Line Cook

The Holiday Inn Oceanside is seeking a part-time Line Cook for our hotel’s restaurant, Hemingway’s Restaurant & Bar Pilar! Come get creative in our kitchen and join us in the heart of the Virginia Beach Oceanfront!

This position is responsible for ensuring the highest quality of culinary service for our hotel guests. In addition, she/ he maintains consistent food preparation and plate presentation for our ala carte restaurant and catered events.

Responsibilities Include:

• Cooking from ala carte menu with an attention to quality food preparation and presentation
• Must be familiar with health and food safety requirements
• Know and complies with standard portion size, cooking methods, quality standards, kitchen rules , policies and procedures
• Stocks and maintains sufficient levels of food products to ensure smooth restaurant service
• Maintains a clean and sanitary work station area including tables shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Assist in the daily cleaning of pantry, cook line, prep area, dish area and all kitchen facilities

Qualifications:

• Candidate’s must have or complete a Food Handler’s certification within three month’s of hire.
• Candidates must be willing to work a flexible schedule to include weekends and holidays.
• Candidates must be able to stand/walk for a full shift; bend, stoop and reach overhead; push and pull up to 100lbs and lift up to 75lbs.

EOE AA/Veteran/Disabled