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Cook
One of the most important decisions you will ever make is where to bring your special talent. The Coastal Hospitality leader possesses a natural talent for service and is invigorated about the art and profession of being in service to others. If this speaks to you, Coastal Hospitality may be the perfect place to grow your career.
What You Will Bring To This Role:
The Cook is responsible for ensuring quality of food for our hotel guests. In addition he/she maintains consistent food preparation and plate presentation for our restaurant and banquet events. The line cook will be responsible for the set-up, break down, clean-up and food preparation of the line they will be working.
Some of Your Responsibilities Would Be:
The cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers.
They must make sure that all the supplies that will be needed are available and ready for use; this can include preparing items in advance, or performing simple tasks such as stocking the station with plates and bowls.
The cook is responsible for preparing the items requested from the kitchen. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.
The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
Unload delivery trucks and store inventory correctly
Follow all safety and sanitation policies when handling food and beverage.
Minimum Qualifications:
Qualified candidates must have at least one year of cooking experience in a full-service restaurant.
Must be willing and have the ability to work a varied schedule that includes evenings, nights, weekends and holiday.
Experience in preparing meals for all meal periods (breakfast, lunch and dinner).
Candidates can expect to: walk and stand for a full shift; pushing/pulling up to 50lbs; and lifting up to 50lbs.
Required Characteristics:
Highly developed computer skills.
Well organized and detail-oriented.
Ability to work independently and with diverse groups of individuals.
Display initiative, perseverance and analytical skills.
Highly developed communication skills.
Professional and ethical in all situations.
Excellent customer service skills.
Quick learner with strong work ethic.
Team player and ability to get along with others.
Exemplary written and verbal communication skills.
How You’ll Be Rewarded:
A chance to learn something new every day in a fun, friendly work environment!
Health Benefits; Medical, Dental and Vision
Paid Time Off
Employee Assistance Program
Company Paid Short Term Disability, Life Insurance and Accidental Death
Affordable and Optional Long Term Disability and Supplemental Life Insurance
Company Matched 401K
Health Care Flexible Spending Account
Dependent Care Flexible Spending Account
Health Savings Account
Legal Resources
Associate Travel Discounts per Brand Guidelines
EOE M/F/Vet/Disabled