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DISHWASHER POSITION OVERVIEW:
Responsible for operating the dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal. Specifically, you will be responsible for performing the following tasks to the highest standards: Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
Performs general cleaning.
Puts away food stock, and dry goods in their proper location
Disposal of trash from all containers
This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position.
EDUCATION & EXPERIENCE:
High School Graduate or General Education Degree (GED): or Work Equivalent
Minimum of 1-2 years of experience in food and beverage is preferred.
QUALIFICATIONS:
Good understanding of the English language
Good communication skills both written and verbal.
Push/pull carts and other equipment up to 100 pounds.
Endure various physical movements throughout the work areas.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Work environment — restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays.