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The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Education & Experience:
High School Graduate or General Education Degree (GED): or Work Equivalent.
Experience with food preparation and handling.
Certification of Culinary training or apprenticeship is preferred.
Must be flexible to work weekday and weekend shifts.